I must give credit where credit is due -- it was all Chris' idea! I will admit I was a little apprehensive when Chris, out of the blue, said that he wanted a pig roast for our rehearsal dinner, but the idea has really grown on me and I am very excited about the pig roast!Since most of our guests will be traveling from a-far, we wanted to make it more of a weekend rather then just one day. I think it will be really hard and stressful to give our guest the attention they deserve for traveling all this way on just our wedding day, so why not extend the festivities by a day. Our hope is to have a fun, relaxing night in preparation for the semi-formal event the next day.
Chris is in the process of finding a pig roast caterer. He has two leads to follow-up on, but don't worry the pig roasting on the spigot won't be the only delicacy on the menu. We will also be serving chicken, all the fixings, and drinks.
My job is finding a park. Highlands Ranch (the suburb we live in) has an extensive park system. I am trying to find the right park to fit into our needs and reserve it. What is really cool is that we can rent lawn games from the city! Volleyball, bocce ball, croquet, and this game that my brother and Chris created using golf balls and PVC pipes -- you name it and we will be playing it!
So plan on attending our pig roast on Sat, Sept 20, and it you have any fun lawn games please bring them to our PIG ROAST!













